Raw creamy tomato basil soup

My soup addiction has been going on for weeks now and its amazing that there is so much variety in taste and ingredients that make the humble soup such a spectacular lunch! And, for this recipe, I used some of my home grown bounty of tomatoes and ghost chillies. The act of growing your own food,  cooking with and eating it, makes one have such gratitude for the food. There also comes an appreciation for organic produce and for keeping the nutrition in the food intact by keeping it raw or just lightly cooking it! This kind of mindfulness about our food helps in better assimilation and nourishment. 

The recipe for this Raw creamy basil soup is available at the guest post that I did, over at Susmitha's awesome vegan blog - "Veganosaurus" -

 

http://blog.veganosaurus.com/2013/09/creamy-tomato-basil-soup-guest-post-by.html