Saturday 17 November 2012

Green Smoothie


Bring out the drum roll ladies and gentlemen , as I am about to introduce to you the queen of super foods, Green Leafy Vegetables!!! Seriously? Yes, I know, you probably expected a fancy, difficult to source, expensive food item. But the real winner has been right under our nose! So, why is the humble greens a super food?
For starters, they are almost a complete food, rich in calcium, protein (yes, surprise!), fiber, iron, magnesium, B vitamins, vitamin A, C, E and other minerals. And Chlorophyll !

Chlorophyll is the molecule that absorbs sunlight and uses its energy to synthesize carbohydrates from CO2 and water. Its most amazing benefit comes from the fact that it's molecular structure is identical to hemoglobin except for the center atom. In hemoglobin this is iron, whereas in chlorophyll it is magnesium. This means that when ingested, chlorophyll actually helps to do the job of hemoglobin (hemoglobin is vital to the health of our blood – in fact, blood is approx 75% hemoglobin). It helps to rebuild and replenish our red blood cells, boosting our energy and increasing our well being almost instantly.
Chlorophyll carries significant amounts of oxygen with it and thus, also plays an important role in supporting the aerobic or 'good' bacteria, promoting intestinal flora and overall health and destroying anaerobic or 'bad' bacteria (which cause infection and disease).
Chlorophyll helps in preventing and healing many forms of cancer, providing iron to organs, making the body more alkaline, counteracting toxins ingested by us, improving vision, reducing pain caused by inflammation, soothing ulcer tissues, relieving sore throat, eliminating  body odors, purifying the liver. In fact scientific research shows that there are hardly any illnesses that could not be alleviated by chlorophyll.

It is difficult to find a better way of consuming chlorophyll than by drinking green smoothies, which are essentially a blend of dark green leafy vegetables, fruit and water. Adding a portion of fruit to the greens makes it palatable. And in a blended form, their nutrients are absorbed efficiently by our bodies.
A great source of green smoothie recipes is http://www.rawfamily.com/recipes
The addition of green smoothies in my family's diet is fairly recent, but all of us have come to love them so much, even my 6 year old and more importantly each of us can see a distinct improvement in our energy levels, health and skin!

My versions of the green smoothie

Ingredients
4 cups cubed watermelon
2 cups cubed pineapple
1 bunch of spinach 
2 cups water
or
1 chopped pear
1 chopped apple
1 plum
1 pomegranate
1 bunch fenugreek leaves
10 leaves of mint
2 cups water

Process
Blend all of the above in a high powered blender and enjoy fresh everyday. 

You could use any locally available dark greens like beet greens, turnip greens etc and rotate them to include a variety in your diet!

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